Garlic Chicken at Dakshin Indian Bistro
What is Garlic chicken?
Garlic Chicken is a flavorful and aromatic dish that combines tender chicken pieces with the bold, savory taste of garlic and a blend of aromatic spices. This dish features a perfect balance of garlic’s pungency with the richness of ginger-garlic paste, soy sauce, and a hint of vinegar, making it a savory treat for the taste buds.
The chicken is marinated and cooked until golden and slightly crispy, then tossed in a fragrant garlic sauce, which enhances the natural flavors of the chicken. Spices like black pepper, red chili powder, and garam masala add a bit of heat, while the soy sauce and vinegar contribute a tangy depth. The result is a deliciously satisfying dish that is perfect for pairing with rice, naan, or roti.
Garlic Chicken is an easy-to-make, comforting meal that’s full of rich flavors, making it a favorite among chicken lovers who enjoy a garlicky kick in their meals.
Why Choose Garlic Chicken?
At Dakshin, we bring you the bold and savory flavors of Garlic Chicken, a dish that perfectly blends the richness of tender chicken with the aromatic punch of fresh garlic. Made with premium ingredients and expertly selected spices, our Garlic Chicken offers a satisfying, zesty flavor that is sure to delight your taste buds.
What sets our Garlic Chicken apart is our dedication to quality and authenticity. We use traditional cooking methods to ensure that every piece of chicken is cooked to perfection, with a crispy exterior and a juicy, tender interior. The infusion of aromatic garlic, along with spices like black pepper, garam masala, and soy sauce, creates a flavor-packed experience in every bite.
Whether you’re a garlic lover or just looking for a rich, savory dish, Dakshin’s Garlic Chicken is the perfect choice. It pairs beautifully with steamed rice, naan, or even a side of fresh salad. Savor the authentic taste of garlic-infused chicken, prepared with care and passion, in every bite!
Homemade Garlic Chicken Receipe
Ingredients:
- 500g chicken (boneless, cut into bite-sized pieces)
- 2 tbsp vegetable oil
- 6-8 garlic cloves, finely chopped
- 1 medium onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, slit (optional)
- 1 tsp black pepper powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp soy sauce
- 1 tbsp vinegar
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- Marinate the Chicken:
- In a bowl, mix the chicken pieces with 1/2 tsp turmeric powder, 1/2 tsp red chili powder, salt to taste, and 1 tbsp ginger-garlic paste. Let it marinate for at least 15-20 minutes.
- Cook the Chicken:
- Heat 1 tbsp of oil in a pan over medium heat.
- Add the marinated chicken and cook for about 7-8 minutes until the chicken is cooked through and slightly browned. Remove the chicken and set it aside.
- Prepare the Garlic Sauce:
- In the same pan, add another tablespoon of oil.
- Add the chopped garlic and sauté for 2 minutes until golden and fragrant. Be careful not to burn the garlic.
- Add the chopped onions and cook until they turn golden brown.
- Add the slit green chilies (optional) and cook for another minute.
- Add Spices and Sauces:
- Sprinkle in the remaining 1/2 tsp turmeric powder, red chili powder, black pepper, and garam masala. Stir to combine.
- Add the soy sauce and vinegar, mixing everything well. If the sauce is too thick, you can add a little water to achieve the desired consistency.
- Combine and Simmer:
- Add the cooked chicken back to the pan and toss it in the garlic sauce until well-coated.
- Let it cook for another 3-4 minutes, allowing the chicken to absorb the flavors.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice, naan, or roti.
This Garlic Chicken is packed with flavor, offering a rich garlic aroma and a perfect balance of heat and savoriness. Enjoy!
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Dakshin Indian Bistro
614 3892670