Why Choose Chicken Tikka Masala Buy 1 Get 1 Free?

At Dakshin Indian Bistro, we’ve perfected the recipe to bring you the true essence of this iconic dish. Whether you’re a spice lover or prefer something milder, our Tikka Masala can be customized to suit your taste.

We believe that the secret to great Butter Masala lies in using the freshest ingredients and traditional cooking methods. Here’s why our Tikka Masala stands out:

• Fresh, Local Ingredients: We source the finest vegetables, meats, and spices to create an unforgettable dish every time.
• Authentic Flavors: Our chefs use an age-old family recipe to bring out the right balance of spices and creaminess in every bite.
• Customizable Spice Levels: Whether you like your Tikka Masala mild or with a bit of heat, we make sure it’s just the right level of spiciness for you.
• Vegetarian & Gluten-Free Options: Enjoy our Paneer Tikka Masala for a vegetarian delight or opt for gluten-free naan with your dish.

Our Tikka Masala Options

We understand that everyone has their own preferences, which is why we offer a variety of Tikka Masala options to choose from:

• Chicken Tikka Masala
  Tender, boneless chicken pieces marinated in yogurt and spices, cooked to perfection in a creamy tomato sauce.
• Paneer Tikka Masala (Vegetarian)
  Soft, cottage cheese cubes (paneer) in a rich, spiced tomato gravy. A perfect vegetarian alternative to the traditional chicken.
• Lamb Tikka Masala
  Succulent pieces of tender lamb simmered in a spicy, creamy tomato-based sauce for a hearty and flavorful experience.
• Vegan Tikka Masala
  A dairy-free alternative made with coconut milk, tofu, and a mix of spices, offering the same rich flavor without the cream.

Homemade Chicken Tikka Masala Buy 1 Get 1 Free Recipe

Ingredients

For the Chicken Tikka:

• 500g boneless chicken, cut into chunks
• 1/2 cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp oil (for grilling/pan-frying)

For the Masala (Sauce):

• 2 tbsp butter
• 1 large onion, finely chopped
• 3 large tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1 cup fresh cream
• 1/2 cup water (adjust for consistency)
• 1 tsp dried fenugreek leaves (kasuri methi)
• Salt to taste

Garnish:

• Fresh coriander leaves

Instructions

Step 1: Marinate and Cook the Chicken

1. In a bowl, mix yogurt, ginger-garlic paste, spices (turmeric, chili powder, garam masala, cumin), lemon juice, and salt. Add chicken pieces and marinate for 30 minutes to 2 hours.
2. Heat oil in a pan or grill and cook the chicken until slightly charred and cooked through. Set aside.

Step 2: Prepare the Masala (Sauce)

1. Heat butter in a pan. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook until aromatic. Stir in the tomato puree and cook until the oil separates.
3. Mix in the spices (turmeric, chili powder, garam masala, cumin, and coriander). Cook for 2-3 minutes.

Step 3: Combine Chicken with Masala

1. Add the cooked chicken tikka to the masala and mix well.
2. Stir in fresh cream, water, and salt. Simmer for 5-7 minutes until the flavors combine.
3. Crush and sprinkle dried fenugreek leaves for an authentic touch.

Step 4: Garnish and Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with naan, roti, or basmati rice.

Double the batch and enjoy the “Buy 1 Get 1 Free” vibe right at home! Perfect for family dinners or meal prepping.