Chilli Paneer at Dakshin Indian Bistro
What is Chilli Paneer?
Chili Paneer is a popular Indo-Chinese dish made with crispy fried cubes of paneer tossed in a spicy, tangy sauce of soy sauce, chili sauce, vinegar, garlic, ginger, and green chilies. The dish is often garnished with spring onions and coriander, offering a perfect balance of heat, sweetness, and savory flavors. It’s commonly served as an appetizer or with fried rice or noodles, making it a favorite for those who enjoy bold, spicy flavors.
Why Choose Dakshin’s Veg Chilli Paneer ?
At Dakshin, we offer a Chilli Paneer that’s crispy, flavorful, and perfectly balanced. Here’s why you’ll love it:
- Crispy Perfection: Our paneer is fried to a golden crisp, delivering that satisfying crunch with every bite.
- Bold Flavors: Tossed in a spicy, tangy sauce made with soy sauce, chili sauce, and fresh spices, our Chilli Paneer is a flavor explosion.
- Authentic Taste: We use traditional cooking techniques and premium ingredients to ensure every dish is packed with authentic Indo-Chinese flavors.
- Versatile Dish: Whether as an appetizer, side dish, or snack, Dakshin’s Chilli Paneer is perfect for any occasion.
Indulge in the perfect balance of crispy and spicy with Dakshin’s Chilli Paneer – a treat that’s sure to delight!
Homemade Chilli Paneer – Veg Recipe
Ingredients:
- 200g paneer (cubed)
- 2 tbsp vegetable oil (for frying)
- 1 tbsp soy sauce
- 1 tbsp chili sauce (adjust to taste)
- 1 tbsp ketchup
- 1 tbsp vinegar
- 1/2 tsp sugar (optional)
- 1 medium onion (chopped)
- 1 bell pepper (chopped into small pieces)
- 2-3 garlic cloves (minced)
- 1-inch piece of ginger (minced)
- 2-3 green chilies (slit, optional)
- 1 tbsp corn flour (for coating)
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves (for garnish)
Instructions:
- Prepare the Paneer:
- Cut the paneer into bite-sized cubes.
- In a bowl, mix corn flour, red chili powder, and salt. Coat the paneer cubes with this mixture.
- Heat oil in a pan and fry the paneer cubes until golden and crispy. Remove and drain on paper towels.
- Cook the Vegetables:
- In the same pan, heat a little oil and sauté the onions, bell pepper, garlic, and ginger for 2-3 minutes until softened.
- Add the green chilies (optional) and cook for another minute.
- Prepare the Sauce:
- Add soy sauce, chili sauce, ketchup, vinegar, sugar (optional), and a pinch of salt to the pan. Stir well and cook for 2-3 minutes to blend the flavors.
- Combine the Paneer and Sauce:
- Add the crispy fried paneer cubes to the sauce mixture and toss gently to coat.
- Cook for another 2-3 minutes, allowing the paneer to absorb the flavors.
- Garnish and Serve:
- Garnish with fresh coriander leaves and serve hot.
Serving Suggestions:
Chilli Paneer is perfect with fried rice, noodles, or as a delicious snack on its own. Enjoy it with a side of tangy dipping sauce or cooling raita!
This recipe delivers the ideal balance of spicy, tangy, and savory flavors, making it a favorite for any Indo-Chinese meal!
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Dakshin Indian Bistro
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