Chilli at Dakshin Indian Bistro
What is Chilli?
Chili Nonveg is a spicy, bold, and flavorful Indo-Chinese dish that combines tender pieces of meat, usually chicken or lamb, with a tangy, spicy sauce made from soy sauce, vinegar, and a blend of aromatic spices. The dish features a perfect balance of heat and savory flavors, with crunchy bell peppers and onions enhancing the texture. Typically stir-fried with green chilies, garlic, ginger, and a touch of sweetness, Chili Nonveg is known for its fiery kick and is often served with steamed rice or fried rice. It’s a popular choice for those who love bold, spicy flavors in their meals.
Why Choose Dakshin’s Chilli ?
At Dakshin, we bring you the bold and flavorful Chili Nonveg, a dish that perfectly marries the heat of green chilies with the savory richness of tender meat, typically chicken or lamb. Infused with traditional Indo-Chinese spices, our Chili Nonveg offers a tantalizing mix of spicy, tangy, and slightly sweet flavors that are sure to awaken your taste buds.
Made with the finest ingredients and cooked to perfection, our Chili Nonveg features crisp bell peppers, onions, and a blend of aromatic spices that create a balanced and satisfying meal. Whether served as a starter or paired with fried rice or noodles, Dakshin’s Chili Nonveg delivers a bold, savory experience that’s a true celebration of spice and flavor.
Indulge in the authentic taste of Chili Nonveg, where every bite offers the perfect combination of heat, flavor, and satisfaction!
Homemade Chilli Recipe
Ingredients:
- 500g chicken (boneless, cut into small pieces)
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2-3 green chilies, slit
- 1 large bell pepper (capsicum), chopped into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp tomato ketchup
- 1/2 tsp red chili powder
- 1 tsp garam masala
- 1 tsp sugar (optional)
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- Prepare the Ingredients:
- Chop the chicken, onions, bell pepper, and green chilies.
- Cook the Chicken:
- Heat 1 tbsp oil in a pan. Add the chicken pieces and cook on medium heat for 5-7 minutes until the chicken is cooked through and slightly browned. Remove the chicken and set aside.
- Sauté the Vegetables:
- In the same pan, add another tablespoon of oil. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and slit green chilies, and cook for another minute until fragrant.
- Add the Spices and Sauce:
- Stir in the red chili powder, soy sauce, vinegar, and ketchup. Mix well.
- Add the chopped bell peppers and cook for 2-3 minutes, allowing them to soften slightly while still retaining their crunch.
- Combine Chicken and Sauce:
- Add the cooked chicken back to the pan. Stir everything together, ensuring the chicken is coated with the sauce.
- Sprinkle in garam masala, sugar (optional), and salt to taste. Stir and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice, fried rice, or naan.
This Chili Nonveg is spicy, savory, and perfect for any meal, giving you the ideal balance of heat and flavor!
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Dakshin Indian Bistro
614 3892670