Shahi Korma at Dakshin Indian Bistro
What is Shahi Korma (Spinach)?
Shahi Korma is a rich and regal Indian curry that hails from the royal Mughlai cuisine. The word “Shahi” means “royal,” and this dish lives up to its name with its luxurious, creamy texture and aromatic flavors.
Shahi Korma is made with a base of nuts (such as cashews or almonds), cream, and yogurt, giving it a smooth and velvety consistency. It is infused with a blend of warming spices like cardamom, cloves, and cinnamon, which lend a subtle yet complex flavor.
This curry often includes a choice of proteins, such as chicken, lamb, or paneer, and is sometimes enriched with dried fruits for added sweetness and texture. The result is a decadent dish that pairs beautifully with naan, paratha, or fragrant basmati rice, making it a popular choice for special occasions and festive meals.
Why Choose Shahi Korma?
At Dakshin, our Shahi Korma is a true testament to the elegance and richness of royal Mughlai cuisine. Crafted with a luxurious blend of creamy yogurt, aromatic spices, and a touch of nuts and dried fruits, our Shahi Korma delivers a velvety texture and a flavor profile that’s nothing short of indulgent.
Whether you opt for tender chicken, succulent lamb, or rich paneer, each bite is a perfect balance of savory, sweet, and aromatic notes. Prepared with authentic techniques and the finest ingredients, Dakshin’s Shahi Korma promises a dish that is both comforting and celebratory, perfect for any occasion.
Homemade Shahi Korma Recipe
A royal dish from Mughlai cuisine, Shahi Korma is a rich, creamy, and aromatic curry made with nuts, yogurt, and warm spices. It can be prepared with chicken, lamb, paneer, or vegetables for a decadent and satisfying meal.
Ingredients
For the Base:
- 500g chicken, lamb, paneer, or mixed vegetables (cubed)
- 2 tbsp oil or ghee
- 1 large onion, finely sliced
- 1/2 cup yogurt (whisked)
- 1/4 cup cashews or almonds (soaked and blended into a paste)
- 1/4 cup fresh cream
- 2-3 tbsp golden raisins (optional)
Spices:
- 2-3 green cardamom pods
- 4-5 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1/2 tsp garam masala
- Salt to taste
Garnish:
- Saffron strands soaked in 2 tbsp warm milk (optional)
- Fresh coriander leaves, chopped
Instructions
-
Sauté the Onions:
Heat oil or ghee in a deep pan over medium heat. Add cardamom, cloves, cinnamon, and bay leaf, and sauté for 30 seconds.
Add sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnish. -
Cook the Protein or Vegetables:
Add ginger-garlic paste and sauté until fragrant. Add chicken, lamb, paneer, or vegetables and cook for 5-7 minutes, stirring occasionally. -
Blend the Flavors:
Stir in the yogurt, one spoonful at a time, to avoid curdling. Add cashew or almond paste, coriander powder, cumin powder, turmeric powder, and chili powder. Mix well and cook for another 3-4 minutes. -
Simmer the Curry:
Add 1/2 cup water and salt to taste. Cover and let the curry simmer until the protein or vegetables are fully cooked and the sauce thickens. For lamb, allow more time to tenderize. -
Finish with Cream:
Stir in fresh cream and garam masala, and simmer for 2-3 minutes for a luxurious, creamy consistency. -
Optional Saffron Touch:
Add saffron-infused milk for an extra layer of richness and aroma. -
Garnish and Serve:
Garnish with golden raisins, fried onions, and fresh coriander leaves.
Serving Suggestions:
Serve Shahi Korma hot with naan, paratha, or steamed basmati rice for a royal dining experience.
This recipe is perfect for special occasions or when you want to indulge in a meal fit for royalty!
What our customers are saying
Check out our most recent reviews!
Dakshin Indian Bistro
614 3892670