Why Choose Vegetable Manchurian?

Homemade Vegetable Manchurian Recipe

Ingredients:

For the Vegetable Balls:

• 2 cups mixed vegetables (carrot, cabbage, beans, and peas), finely chopped
• 1/4 cup all-purpose flour (maida)
• 1/4 cup corn flour
• 1 tsp ginger-garlic paste
• 1 green chili, finely chopped
• 1/2 tsp black pepper powder
• Salt to taste
• Oil for deep frying

For the Manchurian Sauce:

• 2 tbsp oil
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 2-3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1/2 tsp sugar (optional)
• 1 tbsp corn flour (mixed with 1/4 cup water for slurry)
• Salt to taste

For Garnish:

• Fresh coriander leaves, chopped
• Spring onions (optional)

Instructions:

1. Prepare the Vegetable Balls:
   • In a mixing bowl, combine the finely chopped vegetables, all-purpose flour, corn flour, ginger-garlic paste, green chili, black pepper, and salt.
   • Mix well and form small balls with the mixture. Heat oil in a deep frying pan and fry the balls until they are golden brown and crispy. Drain on paper towels.
2. Prepare the Manchurian Sauce:
   • Heat oil in a pan and sauté the chopped onions and bell peppers until soft.
   • Add the minced garlic and sauté for another minute.
   • Stir in soy sauce, chili sauce, tomato ketchup, vinegar, and sugar. Cook for 2-3 minutes until the sauce thickens.
   • Add the corn flour slurry, stir well, and cook for another 2-3 minutes, until the sauce is glossy and thickened.
3. Combine the Balls and Sauce:
   • Gently toss the fried vegetable balls into the sauce, making sure they are coated evenly.
   • Let them cook in the sauce for 2-3 minutes so the flavors meld together.
4. Garnish and Serve:
   • Garnish with fresh coriander leaves and chopped spring onions.
   • Serve hot as a starter, snack, or side dish with fried rice, noodles, or as a standalone treat.

This Vegetable Manchurian recipe delivers the perfect combination of crispy, tender veggie balls coated in a spicy, tangy sauce, offering a burst of bold Indo-Chinese flavors in every bite!